Here is a picture of the cookbook:
Isn't it nice? Love it. Now, Lucky Leaf also sent me a few different pie fillings to try out, and boy let me tell you~ there are so many good looking recipes in there to choose from. Deciding what to make was like torture. Should it be Cherry-Chocolate Macaroon Pie? It's the one pictured on the cover. How about Layers of love Choco Trifle? Hmmm.....Simple and Sweetie Blueberry Cobbler?
I had the hardest time trying to pick but I finally settled on Sweet Apple-Cinnamon Baked Oatmeal. I've been wanting to try baked oatmeal for quite some time and this seemed like a good time to try!
This stuff right here folks?
This is the stuff dreams are made of. My kids gobbled it up, I love it and I actually think it's quite tasty now that it has had some time to cool off.
Sweet Apple-Cinnamon Baked Oatmeal
3 cups old-fashioned oats
3/4 cup packed brown sugar
2 teaspoons cinnamon
1 teaspoon salt
1 (21-ounce) can Lucky Leaf Premium Pie Filling
4 eggs, beaten
3 cups milk
1/4 cup canola oil
1 Tablespoon Vanilla
Milk or half-and-half
Preheat oven to 350 degrees.
IN a large bowl combine oats, brown sugar, cinnamon and salt. Stir in Lucky Leaf Premium Apple Pie Filling.
In a second large bowl stir together eggs, milk, oil and vanilla. Stir egg mixture into oat mixture until combined.
Pour mixture into a 3 quart (I used a 9x13 Pyrex pan) rectangular baking pan. Bake in the preheated oven for 45-55 minutes or until oatmeal is set.
Serve warm in bowls with milk or half-and-half.
So easy and so good! Down in the corner of the page it says, "For a different taste, try substituting Lucky Leaf Premium Peach or Blueberry in place of the apple." Yum!
You can bake this up for breakfast on a busy school day the night before and re-heat it, or make it on the weekend as an easy but delicious breakfast. What about Christmas morning? This could be baking away while you tear into your gifts :)
Because the folks over at Lucky Leaf are as amazing as their products, they have graciously offered to provide me with 2 of these fantastic little books to give away.
How to enter:
- Leave a comment on this blog from now (December 17th) until December 21st 2011 telling me that you would like the cookbook. You can leave ONE COMMENT PER DAY.
- "Like" Cooke's Frontier on Facebook
- Subscribe to Cooke's Frontier RSS feed
- Post a link to this contest to your Facbook page.
THE WINNERS ARE: Danyel Wolf and Jami Evans Brazille! Congrats! Send me your mailing addresses to cookesfrontier (at) yahoo (Dot) com! Thanks to everyone who entered, we'll do another one soon :)
Lucky Leaf provided me with product at no charge to me to use and review, but the opinions expressed are always my own.